Crispy Almond Flour Keto Chips

 

Low-Carb, Crunchy, Flavor-Packed Chips You Can Make at Home—4 Seasoning Blends + a Creamy Dip

Who says you have to give up chips on keto? These homemade almond flour chips are not only crispy and flavorful, but they’re also low in carbs, budget-friendly, and dairy-free. Whether you’re in the mood for something herby, zesty, or savory, these chips can do it all.

Why Almond Flour Is a Keto Staple

Almond flour is a go-to for keto baking and snacks because:

It’s low in carbs, high in healthy fats, and naturally gluten-free.

Just a cup can make a whole tray of chips, making it a very economical option.

It crisps up beautifully when baked thin—no deep frying needed.

It’s mild enough to let your seasonings shine.

4 Flavor Variations of Keto Almond Flour Chips

You can use the same base dough and customize the flavor with any of these seasoning blends:

🧄 Garlic & Onion Seasoned Chips

1/2 tsp garlic powder

1/2 tsp onion powder

Pinch of sea salt

Optional: parsley flakes for color

🌿 Herbal Seasoned Chips

1/2 tsp dried basil

1/4 tsp rosemary (crushed)

1/4 tsp thyme

Pinch of sea salt and cracked pepper

🔶 Dorito Seasoned Chips

1/2 tsp smoked paprika

1/4 tsp chili powder

1/2 tsp nutritional yeast (for a cheesy flavor)

1/4 tsp garlic powder

Pinch of cayenne (optional)

🌬️ Kool Ranch Seasoned Chips

1/2 tsp dried dill

1/2 tsp garlic powder

1/4 tsp onion powder

1/4 tsp parsley

Pinch of salt and black pepper

Basic Almond Flour Keto Chip Recipe

Ingredients:

1 cup almond flour

1 tbsp olive oil or avocado oil

1 egg white (or flax egg for vegan version)

1/4 tsp salt

Your chosen seasoning mix (see above)

Instructions:

Preheat oven to 325°F (160°C).

Mix almond flour, oil, egg white, salt, and seasoning into a dough.

Roll dough thin between parchment paper (about 1/8” or less).

Cut into chips with a knife or pizza cutter.

Bake for 10–14 minutes, until lightly golden. Let cool fully to crisp.

Dairy-Free Creamy Chip Dip

This dip is perfect for all chip flavors—zesty, creamy, and completely dairy-free.

Ingredients:

1/2 cup unsweetened almond milk yogurt

1 tbsp lemon juice

1/2 tsp garlic powder

1/4 tsp onion powder

1 tbsp fresh or dried parsley

Salt and pepper to taste

Optional Add-Ins:

1 tsp nutritional yeast (for cheesy flavor)

1/4 tsp dill or chives

Instructions:

Whisk all the ingredients in a small bowl and chill for 10–15 minutes to allow the flavors to blend.

How to Serve These Keto Chips

With keto sandwiches for a satisfying crunch

Alongside soups like cauliflower chowder or keto chili

As a topping on salads instead of croutons

Dipped into dairy-free sauces or guacamole

On a party platter with fresh veggies and other keto snacks

As a travel-friendly snack for road trips or lunchboxes

Make It Your Own!

These chips are endlessly customizable. Add sesame seeds, cracked pepper, turmeric, or even cinnamon for a sweet chip version with a pinch of Truvia.

Let your imagination (and spice rack) lead the way.

If you love keto recipes that support your health from the inside out, you’ll love my eBook:
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