Low-Carb, Crunchy, Flavor-Packed Chips You Can Make at Home—4 Seasoning Blends + a Creamy Dip
Who says you have to give up chips on keto? These homemade almond flour chips are not only crispy and flavorful, but they’re also low in carbs, budget-friendly, and dairy-free. Whether you’re in the mood for something herby, zesty, or savory, these chips can do it all.
Why Almond Flour Is a Keto Staple
Almond flour is a go-to for keto baking and snacks because:
It’s low in carbs, high in healthy fats, and naturally gluten-free.
Just a cup can make a whole tray of chips, making it a very economical option.
It crisps up beautifully when baked thin—no deep frying needed.
It’s mild enough to let your seasonings shine.
4 Flavor Variations of Keto Almond Flour Chips
You can use the same base dough and customize the flavor with any of these seasoning blends:
🧄 Garlic & Onion Seasoned Chips
1/2 tsp garlic powder
1/2 tsp onion powder
Pinch of sea salt
Optional: parsley flakes for color
🌿 Herbal Seasoned Chips
1/2 tsp dried basil
1/4 tsp rosemary (crushed)
1/4 tsp thyme
Pinch of sea salt and cracked pepper
🔶 Dorito Seasoned Chips
1/2 tsp smoked paprika
1/4 tsp chili powder
1/2 tsp nutritional yeast (for a cheesy flavor)
1/4 tsp garlic powder
Pinch of cayenne (optional)
🌬️ Kool Ranch Seasoned Chips
1/2 tsp dried dill
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp parsley
Pinch of salt and black pepper
Basic Almond Flour Keto Chip Recipe
Ingredients:
1 cup almond flour
1 tbsp olive oil or avocado oil
1 egg white (or flax egg for vegan version)
1/4 tsp salt
Your chosen seasoning mix (see above)
Instructions:
Preheat oven to 325°F (160°C).
Mix almond flour, oil, egg white, salt, and seasoning into a dough.
Roll dough thin between parchment paper (about 1/8” or less).
Cut into chips with a knife or pizza cutter.
Bake for 10–14 minutes, until lightly golden. Let cool fully to crisp.
Dairy-Free Creamy Chip Dip
This dip is perfect for all chip flavors—zesty, creamy, and completely dairy-free.
Ingredients:
1/2 cup unsweetened almond milk yogurt
1 tbsp lemon juice
1/2 tsp garlic powder
1/4 tsp onion powder
1 tbsp fresh or dried parsley
Salt and pepper to taste
Optional Add-Ins:
1 tsp nutritional yeast (for cheesy flavor)
1/4 tsp dill or chives
Instructions:
Whisk all the ingredients in a small bowl and chill for 10–15 minutes to allow the flavors to blend.
How to Serve These Keto Chips
With keto sandwiches for a satisfying crunch
Alongside soups like cauliflower chowder or keto chili
As a topping on salads instead of croutons
Dipped into dairy-free sauces or guacamole
On a party platter with fresh veggies and other keto snacks
As a travel-friendly snack for road trips or lunchboxes
Make It Your Own!
These chips are endlessly customizable. Add sesame seeds, cracked pepper, turmeric, or even cinnamon for a sweet chip version with a pinch of Truvia.
Let your imagination (and spice rack) lead the way.
If you love keto recipes that support your health from the inside out, you’ll love my eBook:
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