Crunchy Keto Pecan Biscotti (Easy Sugar-Free Biscotti Recipe)

            Crunchy keto pecan biscotti — the perfect sugar-free treat for dunking in Teeccino or tea.

A cozy low-carb treat that’s perfect with Teeccino French Roast or hot herbal tea.

If you’re looking for a keto snack that feels like a cozy coffee shop treat — but without the sugar crash — this Keto Pecan Biscotti recipe is for you.

Biscotti is one of the best keto baked goods because it’s naturally designed to be twice-baked, which gives it that classic crunchy texture without needing tons of flour. It’s perfect for dunking into hot drinks like Teeccino French Roast, rooibos tea, or a creamy keto latte.

And when you add roasted pecans? You get a warm, nutty flavor that's comforting and rich — without needing chocolate or caffeine.

⭐ Why You’ll Love This Keto Biscotti

Naturally crunchy and dunkable

Made with almond flour (low-carb and gluten-free)

Sweetened with keto-friendly sweetener

Perfect for meal prep (stores well!)

Pairs beautifully with herbal “coffee” like Teeccino

🥣 Keto Pecan Biscotti Recipe

Ingredients

2 cups blanched almond flour

½ cup chopped pecans (plus 2 tbsp for topping, optional)

⅓ cup granulated monk fruit sweetener (or erythritol/allulose blend)

1 tsp baking powder

¼ tsp salt

2 large eggs

2 tbsp melted butter (or melted coconut oil)

1 tsp vanilla extract

½ tsp butter extract (optional but delicious)

Optional Flavor Boost

½ tsp cinnamon (adds warmth)

2 tbsp unsweetened shredded coconut (adds texture)

Instructions

Step 1: Prep

Preheat oven to 325°F.

Line a baking sheet with parchment paper.

Step 2: Mix

In a bowl, mix:

almond flour

baking powder

salt

sweetener

chopped pecans

In a separate bowl, whisk:

eggs

melted butter

vanilla

Pour wet into dry and mix into a thick dough.

Step 3: Shape & First Bake

Form dough into a log about:

10 inches long

3 inches wide

¾ inch thick

Bake for 22–26 minutes, or until lightly golden and set.

Let it cool on the pan for 15 minutes (important!).

Step 4: Slice

Use a sharp knife to slice into ½-inch slices.

Place slices cut-side down on the baking sheet.

Step 5: Second Bake (Crunch Time!)

Bake at 325°F for:

10 minutes

Flip pieces, then bake another:

8–10 minutes

For extra crunch, turn oven off and let biscotti sit inside for 10 minutes with the door cracked.

Cool fully before storing.

✅ Storage Tips

Store in an airtight container for 7–10 days

Biscotti can be frozen up to 2 months

Best crunch happens after fully cooling

☕ Serving Suggestion (Perfect Pairing)

These biscotti are wonderful dipped into:

Teeccino French Roast

Rooibos chai

Unsweetened almond milk latte

Chicory root “coffee.”

If you’re trying to reduce caffeine but still want comfort-food rituals, biscotti is a fantastic keto snack to keep on hand.

If you enjoy cozy keto snacks like this, follow Blissfully Keto for more sugar-free baking ideas, caffeine-free comfort drinks, and practical keto recipes that feel like real food.