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“Keto-Friendly Father’s Day Recipes: Steak, Mac & Cheese, Dessert, and Tea”
Father’s Day is the perfect opportunity to serve up a hearty, satisfying meal that shows love—without the carbs. This keto-friendly menu includes everything a celebration needs: juicy grilled steak with garlic herb butter, a rich cauliflower mac and cheese bake, a decadent chocolate avocado mousse, and a refreshing Arnold Palmer made with tea and lemon.
This kind of meal brings the whole family to the table, keto or not!
π₯ Grilled Steak with Garlic Herb Butter
Steak is a Father’s Day favorite—and going keto doesn’t mean giving it up.
This version is simple, flavorful, and satisfying.
You’ll need:
2 ribeye or sirloin steaks
Sea salt and cracked pepper
2 tbsp butter, 1 garlic clove (minced), 1 tsp chopped fresh parsley
Instructions:
Season steaks with salt and pepper.
Grill to your preferred doneness.
While hot, top with a dollop of garlic herb butter.
π Pro Tip: Let the steaks rest for 5 minutes to retain juices and melt the butter beautifully.
π§ Cauliflower Mac and Cheese Bake
A comfort-food classic gets a keto makeover!
This cheesy cauliflower dish is rich, creamy, and perfect as a side to steak.
You’ll need:
1 head cauliflower, chopped
1 cup shredded cheddar
1/2 cup heavy cream
1 tbsp cream cheese
Salt and pepper to taste
Instructions:
Steam the cauliflower until tender.
In a large bowl, combine cauliflower, cream, cheddar, and cream cheese.
Pour into a baking dish and bake at 375°F for 20 minutes until bubbly and golden.
π« Chocolate Avocado Mousse
End your meal with this rich, sugar-free dessert that tastes like indulgence.
You’ll need:
2 ripe avocados
1/4 cup unsweetened cocoa powder
1/4 cup keto sweetener (like erythritol or monk fruit)
1 tsp vanilla extract
2 tbsp coconut milk (or almond milk)
Instructions:
Blend all ingredients in a food processor until smooth and creamy.
Chill for at least 30 minutes before serving.
π Keto Arnold Palmer (Tea + Lemonade)
A refreshing drink that’s perfect for summer gatherings—without the sugar.
You’ll need:
2 cups brewed black or rooibos tea
2 cups cold water
1/2 cup fresh lemon juice
Liquid stevia or erythritol to taste
Ice and lemon slices for serving
Instructions:
Combine tea, water, and lemon juice in a pitcher.
Sweeten to taste and chill until ready to serve.
Pour over ice with lemon slices or mint leaves.
Want to keep this full menu on hand?
π Click here to download the printable recipe card (PDF) and celebrate Father’s Day the keto way!
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