How to Make a Keto Cheeseball with Homemade Keto Crackers

 

A creamy keto cheeseball, coated in chopped pecans, paired with homemade low-carb crackers in savory flavors.

A Delicious Low-Carb Appetizer Made with Cream Cheese, Cheddar & Nut Coating

A cheeseball is one of the easiest keto-friendly appetizers you can make—perfect for holidays, social gatherings, or everyday snacking. With just a few ingredients, you can create a creamy, savory cheeseball rolled in chopped pecans or walnuts and serve it with homemade keto crackers in your favorite flavors.

This recipe uses full-fat cream cheese, sharp cheddar cheese, and optional add-in cheeses for extra depth, such as pepper jack, Colby Jack, or smoked Gouda. Customize your cheeseball to be mild, spicy, smoky, or herb-filled—the possibilities are endless!

🧀 Keto Cheeseball Recipe

Ingredients

2 (8 oz) blocks full-fat cream cheese, softened

2 cups shredded sharp cheddar cheese

½–1 cup chopped pecans or walnuts (for rolling)

1 tsp garlic powder

1 tsp onion powder

½ tsp paprika

¼ tsp black pepper

2 Tbsp chopped green onion or chives (optional)

Optional add-in cheeses (choose one):

½ cup shredded pepper jack (for heat)

½ cup shredded Colby Jack (for mild flavor)

½ cup shredded smoked Gouda (for smoky richness)

Instructions

In a large mixing bowl, combine softened cream cheese, cheddar cheese, seasonings, and optional mix-ins.

Stir or beat with a hand mixer until thoroughly combined.

Shape the mixture into a ball using clean hands or plastic wrap.

Spread chopped pecans or walnuts on a plate.

Roll the cheeseball in the nuts until evenly coated.

Wrap tightly and refrigerate for at least 1–2 hours before serving.

🥣 Variations You Can Try

Spicy Cheeseball: Add pepper jack, ¼ tsp cayenne, and chopped jalapeños.

Smoky Cheeseball: Add smoked Gouda + smoked paprika.

Herb Lover’s Cheeseball: Add chives, parsley, and dill.

🥨 Keto Crackers (3 Flavor Options)

These homemade crackers are low-carb, crispy, and perfectly paired with your cheeseball.

Base Keto Cracker Recipe

Ingredients

1 cup almond flour

1 egg

2 Tbsp melted butter or olive oil

½ tsp salt

Instructions

Preheat oven to 350°F (175°C).

Mix all ingredients until a dough forms.

Roll the dough between two sheets of parchment paper until thin.

Slice into squares with a pizza cutter.

Bake 10–14 minutes or until crisp and golden.

Cool fully for maximum crunch.

Keto Cracker Flavor Variations

🧂 1. Savory Garlic & Herb Crackers

Add to the base dough:

½ tsp garlic powder

½ tsp onion powder

½ tsp Italian seasoning

🧀 2. Cheesy Cheddar Crackers

Add:

¼ cup shredded cheddar

¼ tsp paprika

¼ tsp mustard powder (optional)

🌶️ 3. Spicy Chili Crackers

Add:

½ tsp chili powder

¼ tsp cumin

⅛ tsp cayenne pepper

📝 Tips for Success

Roll the cracker dough as thin as possible for the crispiest texture.

The cheeseball tastes best after chilling overnight.

Store leftovers in the refrigerator for up to 5 days.

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